Labeling/Label Approval
| FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading. |
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Label Submission and Approval System (LSAS) Access the system and LSAS information resources. |
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Docket No. FSIS-2011-0018 | PDF (Mar 7, 2013) Final Rule: Food Ingredients and Sources of Radiation Listed and Approved for Use in the Production of Meat and Poultry Products |
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Nutrition Labeling Information Access our collection of nutrition label information and guidance material. |