Labeling/Label Approval
| FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading. |
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Label Submission and Approval System (LSAS) Access the system and LSAS information resources. |
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Docket No. FSIS-2011-0018 | PDF (Mar 7, 2013) Final Rule: Food Ingredients and Sources of Radiation Listed and Approved for Use in the Production of Meat and Poultry Products |
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Nutrition Labeling Information Access our collection of nutrition label information and guidance material. |
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Labeling Procedures
Collection of guidance information on label procedures with regards to label applications, types of approval, common labeling questions and answers and information on the responsibilities of FSIS and the establishments regarding label approvals.
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Labeling Policies
FSIS guidance information, the Food Standards and Labeling Policy Book and Policy Memorandums, nutrition labeling information and other resource material regarding meat, poultry, and egg product labeling policies.
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Ingredients Guidance
FSIS provides labeling ingredients guidance and inspection methods to protect consumers from misbranding.
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Claims Guidance
FSIS provides claims guidance, policies, and inspection methods to protect consumers from economically adulterated meat, poultry, and egg products.
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Nonfood-Compounds
Collection of guidance and criteria in dealing with nonfood compounds.