Updates and Memos
|Timeline of Events Related to Listeria monocytogenes (Lm) | PDF
A chronology beginning with FSIS's initiation of microbiological testing for Lm in ready-to-eat processed products in 1987.
Timeline of Events Related to E. coli O157:H7 | PDF
A chronology beginning with a 1993 outbreak of illness in the Northwest United States.
Small & Very Small Plant Updates
16 updates, dating from September 1998 through December 1999, were prepared to assist small, and very small plants with the transition to HACCP.
During the transition and adjustment to the new HACCP system, FSIS held regular meetings with industry representatives to address implementation issues. The issues are discussed in these papers.
Evaluation of HACCP Inspections - Phase I (PDF Only)
An evaluation of the first phase of HACCP implementation from July 1998.