In 2009, FSIS hosted a series of "how to" workshops to provide practical tools and methods for proper application and compliance.

These outreach workshops covered various information on Specified Risk Materials (SRMs), developing controls for Salmonella and Campylobacter, establishing effective sanitation practices, developing food defense plans, ensuring humane handling of livestock and conducting product recalls.

Resource handouts from the workshops are available in PowerPoint (PPT) or PDF formats.

• Complying with Regulations on Specified Risk Materials (SRMs) (PPT, 7.1mb) | PDF (2.1mb)
  
• Conducting Product Recalls (PPT, 832k) | PDF (512k)
  
• Controlling Campylobacter in Poultry Plants (PPT, 1mb) | PDF (783k)
  
• Controlling Salmonella in Poultry Plants (PPT, 1.8mb) | PDF (857k)
  
• Developing Food Defense Plans (PPT, 1.2mb) | PDF (298k)
  
• Effective Sanitation Practices (PPT, 5.2mb) | PDF (2.3mb)
  
• Humane Handling of Livestock (PDF, Image-Only, 5.1mb)
  
• Microbiological Considerations Related to Poultry Products (PPT, 914k) | PDF ( 455k)