Education and Training Materials
Developing a Recall Plan: Guidelines for Meeting 9 CFR §418 | PDF (Apr 30, 2013)
Preparing Small and Very Small Meat and Poultry Establishments for the Future of HACCP: A Cooperative Approach (PDF Only)
A white paper addressing the training, information and technical assistance needs of small and very small processors with recommendations for regulators, academia and the industry.
The Counter-Top Food Safety Training Program
Bi-lingual lesson plans, in English and Spanish, designed for instructing Spanish-speaking line employees in food safety basics and suggested Good Manufacturing Practices.
Flooding: A Checklist for Small and Very Small Meat, Poultry and Egg Processing Plants | PDF (Sep 22, 2008)
FSIS provides a list of steps to take in the event of flooding.
Avian Influenza Training
Provides the inplant inspection team with the information and resources needed to recognize clinical signs and gross lesions that could be suggestive of Avian Influenza.
Meat, Poultry and Processed Egg Products Inspection Videos
A collection of streaming video and audio resources for meat, poultry and processed egg product inspection.
Podcasts on Food Defense and Food Safety for Meat, Poultry and Processed Egg Product Inspection
FSIS provides educational podcasts with information for owners and operators of small and very small meat, poultry and processed egg products establishments about how FSIS and industry can ensure public health protection through food safety and food defense.
Regulatory Education
Small and very small plant owners and operators are invited to join FSIS inspection personnel at regulatory (outreach) workshops and web seminars to bring industry and inspection personnel together to promote a uniform understanding of the regulations.
Regulatory Education Web Seminars
View the various regulatory education video sessions provided to promote a uniform understanding of the regulations.
Small Plant News
Small Plant News is a monthly publication to inform and educate small and very small plant owners and operators on FSIS news. It fosters plants' ability to produce the safest food by providing essential tips that encourage highest sanitation standards, paperwork compliance and cost-saving measures.
Workshops for Small Plants
Download materials from past workshops for small and very small plants. You can also watch our Upcoming Meetings page for news of upcoming workshops.
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