HACCP Validation Resources
Continued from HACCP Validation
Note: Links to sites outside USDA open in a new window.)
Education Web Sites
- University of Wisconsin, Center for Meat Process Validation
http://meathaccp.wisc.edu/
- Ohio State University, Departments of Animal Sciences and Food Science & Technology
http://www.ag.ohio-state.edu/~meatsci/currentprog.html
- Texas A&M University, Rosenthal Meat Science and Technology Center
http://savell-j.tamu.edu/HACCP/plans.html
- Kansas State University, Department of Animal Sciences and Industry
- University of Nebraska-Lincoln, University of Nebraska Cooperative Extension
http://foodsafety.unl.edu/
- Penn State University, Department of Dairy and Animal Science
http://foodsafety.psu.edu/
- Iowa State University Meat Laboratory
http://www.iowahaccp.iastate.edu/sections/
meatprocessing.cfm
- Louisiana State University, Department of Food Science
http://www.lsuagcenter.com/en/our_offices/
departments/Food_Science/
- North Carolina State University, Department of Food Science, Cooperative Extension
http://www.ces.ncsu.edu/depts/foodsci/
ext/pubs/#haccp
- Montana State University Extension
http://extn.msu.montana.edu/
- Utah State University Extension
http://extension.usu.edu/foodsafety/htm/food-biz
- University of Kentucky
http://www.uky.edu/agriculture/foodscience/links.html
- Joint Institute of Food Safety and Applied Nutrition. The Institute is a jointly administered, multidisciplinary research and education program and includes research components from the FDA Centers for Food Safety and Applied Nutrition ( CFSAN) and Veterinary Medicine ( CVM), and University of Maryland.
http://www.jifsan.umd.edu/
[ Top of Page] |
Last Modified Jun 23, 2013
Actions