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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Food Safety Information for Small and Very Small Plants - Brochure

Use this online order form to request resources available from FSIS. You may also print the PDF version of the brochure with a formatted order form, and mail or fax that form to us.

HACCP Outreach

HACCP Contacts and Coordinators
The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture has a network of HACCP contacts and coordinators in all 50 states, Washington DC, Puerto Rico, and the Virgin Islands.

The contacts and coordinators work together to combine resources and make information available to all State and Federal plants. The contact/coordinator list is available on the FSIS Web site: http://www.fsis.usda.gov

For More Information, Contact:

Small and Very Small Plant Outreach
USDA-FSIS-OOEET-OPD
Mailstop 3778, PP3, 9-267A
1400 Independence Avenue, SW
Washington, DC 20250

To obtain free copies of the models or materials, write to the above address or FAX requests to: (202) 690-6519 or order online at http://www.fsis.usda.gov/
Resources_&_Information/index.asp
.

HACCP models and most materials are available on the FSIS Web site: http://www.fsis.usda.gov

The Small Plant Help Desk answers questions about Agency requirements at 1-877-FSISHELP (1-877-374-7435) or by emailing InfoSource@fsis.usda.gov.

askFSIS an inspection-related question
Web site: http://askfsis.custhelp.com

Additional Resources
Policy Development Division
(formerly Technical Service Center)
1-800-233-3935

USDA Meat and Poultry Hotline
1-888-MPHotline (1-888-674-6854)

Food Safety Information Center
USDA National Agricultural Library
(301) 504-5840; FAX: (301) 504-7680 e-mail: ARS-NAL-IPD-ICSB-NFSP-FSIC@ars.usda.gov Web site: http://fsrio.nal.usda.gov

USDA Agricultural Research Service
For a Pathogen Modeling Program on its Web site: http://ars.usda.gov/naa/errc/mfsru/pmp)

International Meat and Poultry HACCP Alliance
(979) 862-3643
Web site: http://www.haccpalliance.org

Small Business Administration (SBA)
Office of the National Ombudsman
Answer Desk: 1-800-U-ASK-SBA (1-800-827-5722)
Web site: http://www.sba.gov/aboutsba/sbaprograms/
ombudsman/index.html
Last Modified Aug 21, 2013