Workshop: Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products
|FSIS held five interactive workshops to help small and very small plants prepare for the interim final rule "Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products." The provisions of the rule, which were implemented on October 6, 2003, require official establishments that produce certain ready-to-eat (RTE) meat and poultry products to take additional steps to control product adulteration from Listeria monocytogenes.
The workshops were held on the following dates:
FSIS is making the agenda and workshop presentations available to small and very small plants as a means of assisting them to comply with the regulation. Small and very small plants can also contact the FSIS Technical Service Center at 1-800-233-3935 or the Strategic Initiatives, Partnerships and Outreach Staff at (202) 690-6520 with any questions.
Introduction to the Control of Listeria monocytogenes (Lm) in Ready-to-Eat Products; Interim Final Rule
Workshop I - Ready-to-Eat Labeling Identification and Product Categories
Sanitation Alternative 3
Alternatives 1 and 2 for Control of Listeria monocytogenes in Ready-to-Eat Product
Generic Agenda for Workshop