Pathogen Reduction & HACCP Guidance Documents
| Results of Checklist and Reassessment of Control for Escherichia coli O157:H7 in Beef Operations (Aug 2008; PDF Only)
This report is an analysis of data collected as a result of FSIS Notice 65-07. It provides a profile of operations at raw beef product manufacturers and will help inform the Agency on policy issues.
Hazard Identification Guide
Listeria Guidelines for Industry
Guidance document provided to assist establishments in reassessing their HACCP plans with respect to the hazard that may be presented by L. monocytogenes.
Lethality and Stabilization Performance Standards
Standard Operating Procedures