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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Data Collection and Reports

FSIS collects scientific information and generates reports in support of the Agency's farm-to-table strategies.

Test tubes U.S. National Residue Program: Residue Sampling Plans ("Blue Book")  
The 2016 Blue Book (PDF) is available. | More Residue Chemistry Information

Petri dishes / Salmonella testing Serotypes Profile of Salmonella Isolates from Meat and Poultry Products, 1998-2014  
FSIS reviews serotype data generated through its sampling programs to monitor trends to proactively guide decisions affecting food safety and public health. This is an annual update to the data. | More Microbiology Reports

Scientist working in laboratory

Salmonella & Campylobacter Categorization of Individual Establishments Using Moving Windows for All Poultry Product Categories
Data will be updated monthly.  | More Microbiology Reports


Microbiology

Results of baseline data studies, E. coli O157:H7 testing, ready-to-eat product sampling, and Salmonella/Campylobacter verification testing are reported here. FSIS's Office of Public Health Science (OPHS) uses the latest scientifically-based microbiological approaches to detect, understand, and prevent foodborne hazards. (See also: National Advisory Committee on Microbiological Criteria for Foods (NACMCF).)

Residue Chemistry

FSIS provides information on the National Residue Program, residue policy issuances, Residue Repeat Violator Lists, and studies to determine presence of contaminants such as dioxin.

FSIS Data Analysis and Reporting

Learn what type of data FSIS collects, what type of analyses are performed using the data, and how these analyses are used in performance management and strategic planning. Includes annual sampling plans.

FoodNet

FoodNet is a collaborative project among FSIS, CDC, and FDA to identify, control, and prevent foodborne disease hazards. FoodNet uses sentinel sites in various states to provide more stable and accurate national estimates of the burden and sources of specific foodborne diseases. See Also: OutbreakNet, CDC's Foodborne Outbreak Online Database

 

Last Modified Aug 12, 2016