Under the agreement the Agency has with the National Joint Council of Food Inspection Locals, the maximum number of plants participating in the pilot was limited to 20 young chicken plants, 5 market hog plants, and 5 young turkey plants. Presently, there are 20 young chicken plants, five market hog plants, and two young turkey plants participating.

There are 1 available opening for plants to participate in the Young Turkey HIMP program. Plants wishing to participate can contact the Inspection and Enforcement Initiatives Staff, at (202) 205-0010.