Backgrounders
Myths and Facts
News and Information
- Statement by Dr. Elsa Murano: HACCP-based Inspection Models Project (HIMP) (Apr 1, 2002)
- New Directions in Food Safety Policy
Remarks prepared for delivery by Dr. Elsa Murano, Under Secretary for Food Safety, before the National Turkey Federation, Jan 15, 2002, New Orleans, LA.
- Redesigned Slaughter Inspection System Improves Food Safety (Jun 7, 2001)
- FSIS Publishes Performance Standards For HACCP-Based Inspection Models Project (Nov 3, 2000)
- Statement by Thomas J. Billy at Press Briefing (Aug 31, 2000)
- Statement by Thomas J. Billy at Press Briefing (Jul 19, 2000)
- New Slaughter Inspection System Improves Food Safety (Jul 17, 2000)
- FSIS To Begin Project Extending Science-Based, Preventive Food Safety System Into Slaughter Operations (Oct 4, 1999)
Study Plans, Presentations and Reports
- Modernization of Poultry Slaughter Inspection.
Resources and information related to the 2012 proposed rule.
- Third Party Review of the HACCP-Based Inspection Models Project (PDF only)
Prepared by the National Alliance for Food Safety Technical Team during the National Advisory Committee on Meat and Poultry Inspection meeting held Nov 6-7, 2002.
- HACCP-Based Inspection Models Project: Results of Baseline and Models Redesign Data Collection
Presented to the National Advisory Committee on Meat and Poultry Inspection on Jun 5, 2002, by Donald W. Anderson.
- HACCP-Based Inspection Models Project: FSIS Results of Models Verification Testing
Presented to the National Advisory Committee on Meat and Poultry Inspection on June 5, 2002, by Dr. Columb Rigney.
- Notice of Public Meeting: Meeting on HACCP-Based Inspection Models Project (Mar 20, 2000)
- Memorandum of Understanding - HACCP Based Inspection Models Project (HIMP) Pilot Model Phase (May 19, 1999)
- Draft Report, In-Distribution Inspection Pilot Test Project (Nov 1998)
- Notice of Availability: HACCP-Based Meat and Poultry Inspection Concepts: In-Plant Slaughter Inspection Models Study Plan (Jul 29, 1998)
- Notice of Availability: HACCP-Based Meat and Poultry Inspection Concepts: Diseases and Conditions Identifiable During Post-Mortem Inspection (Jul 29, 1998)
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