FSIS collects scientific information and generates reports in support of the Agency's farm-to-table strategies.
Results of baseline data studies, E. coli O157:H7 testing, ready-to-eat product sampling, and Salmonella/Campylobacter verification testing are reported here. FSIS's Office of Public Health Science (OPHS) uses the latest scientifically-based microbiological approaches to detect, understand, and prevent foodborne hazards. (See also: National Advisory Committee on Microbiological Criteria for Foods (NACMCF).)
FSIS provides information on the National Residue Program, residue policy issuances, Residue Repeat Violator Lists, and studies to determine presence of contaminants such as dioxin.
Learn what type of data FSIS collects, what type of analyses are performed using the data, and how these analyses are used in performance management and strategic planning. Includes annual sampling plans.
FoodNet is a collaborative project among FSIS, CDC, and FDA to identify, control, and prevent foodborne disease hazards. FoodNet uses sentinel sites in various states to provide more stable and accurate national estimates of the burden and sources of specific foodborne diseases. See Also: OutbreakNet, CDC's Foodborne Outbreak Online Database