Food Safety Assessments

Related Documents for FSIS Directive 5100.1 - Enforcement, Investigations and Analysis Officer (EIAO) Food Safety Assessment Methodology

FSIS Directive 5100.1, Enforcement, Investigations, and Analysis Officer (EIAO) Comprehensive Food Safety Assessment Methodology - Revision 3 (Aug 23, 2011; PDF Only; 43 pp)

Attachment 1. Background Information on Laboratory Methods (PDF Only)

Food Safety Assessment (FSA) Tools (All documents PDF unless otherwise noted)

Demographics, Recommendation, and Background
General Sanitation: SPS and SOP
HACCP 03J Slaughter Meat
HACCP 03J Slaughter Poultry
HACCP 03C Raw, Not Ground Meat
HACCP 03C Raw, Not Ground Poultry
HACCP 03B Raw Ground Meat
HACCP 03B Raw Ground Poultry
HACCP 03D Thermally Processed, Commercially Sterile
HACCP 03E Not Heat Treated, Shelf Stable
HACCP 03F Heat Treated Shelf Stable
HACCP 03G Fully Cooked, Not Shelf Stable
HACCP 03H Heat Treated Not Fully Cooked Not Shelf Stable
HACCP 03I Secondary Inhibitors Not Shelf Stable
Dual Jurisdiction (FSIS/FDA)
General Food Defense Plan
Antimicrobial Agents and Processes (AMAP) FSA Tool Questions
Post-Lethality Treatment (PLT) FSA Tool Questions

Food Safety Assessments

FSIS

Food Safety and Inspection Service

United States Department of Agriculture

Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Related Documents for FSIS Directive 5100.1 - Enforcement, Investigations and Analysis Officer (EIAO) Food Safety Assessment Methodology

Food Safety Assessments