FSIS presents or references methods already proven to be effective in maintaining sanitary conditions in meat and poultry establishments.

Sanitation Performance Standards Compliance Guide | PDF (92 pp)

• Update - §416.2(g): Water supply and water, ice, and solution reuse (Dec 9, 1999; PDF Only)
• Appendices
  • Appendix 1: Past Sanitation Requirement
  • Appendix 2: Chemical Use

Water Reuse Questions and Answers Regarding 9 CFR 416.2(g) (Jun 21, 2005; PDF only; )
These questions and answers address the reuse of water, ice, and solutions that come into contact with product, equipment, or other surfaces and that are used again for the same or other purpose within the limits of 9 CFR 416.2(g). It is intended to supplement the Sanitation Performance Standards Compliance Guide as additional guidance on water reuse.