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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Food Safety Technologies Applicable for Small and Very Small Plants - FY 2004

The Food Safety and Inspection Service in Fiscal Year 2004 funded Cooperative Agreements to identify technologies feasible for small and very small plants and to foster their adoption to enhance the beneficial effects of new technology on food safety and public health.

The table below lists completed studies on new technology.

 
Fiscal Year 2004
Hazard Product/
Process

Food Safety Technologies
E. coli O157:H7, Salmonella spp., and Listeria monocytogenes Jerky New Interventions and Validation for the Control of Pathogens in the Processing of Jerky. [C-11] Additional Information
E. coli O157:H7 and Salmonella spp Jerky Jerky Validation for Small and Very Small Meat and Poultry Businesses. [C-12] Additional Information
E. coli O157:H7 and Salmonella spp Beef Jerky Lethality of Commercial Whole-Muscle Beef Jerky Manufacturing Processes Against Salmonella serovars and Escherichia coli O157:H7. [C-13] Additional Information
E. coli O157:H7, Salmonella spp., and Listeria monocytogenes Beef Trimmings Application of Novel Hurdle Technologies to Meat Carcass Trimmings for Reduction of Pathogens. [C-14] Additional Information:
E. coli O157:H7 and Listeria monocytogenes Beef and Pork Carcasses The Feasibility of Using Household Steam Cleaners to Control Microbial Quality of Animal Carcasses in Small and Very Small Meat Processing Plants. [C-15] Additional Information
E. coli O157:H7, Salmonella spp., and Listeria monocytogenes Beef Jerky Antimicrobial Intervention and Process Validation in Beef Jerky Processing. [C-17] Additional Information

Last Modified Mar 31, 2014