FSIS PHIS Directives
This listing of FSIS Directives addresses various series related to the Public Health Information System. Files are provided in PDF format.
View Directives by Series No:
1,000 Series: FSIS Infrastructure
10,000 Series: Laboratory Services
11,000 Series: Facilities, Equipment & Sanitation
12,000 Series: Voluntary Inspection
13,000 Series: Public Health Information System (PHIS)
2,000 Series: Administrative Services
3000 Series: Budget and Finance
4000 Series: Personnel
5000-Series: Program Services
6,000 Series: Slaughter Inspection
7,000 Series Processed Products
8,000 Series: Compliance Evaluation & Enforcement
9000 Series: Exports & Imports
PHIS Directives
Additional Resources:
Number
Title
5000 Series
5000.1 Verifying an Establishment's Food Safety System (Apr 11, 2011; 110 pp)
5000.4 Performing the Review Component of PBIS 01b02 Procedure and PHIS Pre-Op Sanitation SOP Review and Observation Task in Federally Inspected Processing, Slaughter and Import Establishments- Revision 1 (Sep 28, 2011; 12 pp)
5010.1 Food Safety Related Topics for Discussion During Weekly Meetings - Revision 1 (Dec 21, 2011; 6 pp)
5100.4 Prioritized Scheduling of Food Safety Assessments (FSAs) Using the Public Health Information System (PHIS) (Apr 11, 2011; 9 pp)
5220.1 Granting or Refusing Inspection; Voluntary Suspending or Withdrawing Inspection; and Reinstating Inspection under PHIS - Revision 1 (Jan 30, 2013; 21 pp)
5220.3 Issuance of a Ten-Day Letter for Inactive Operations (Apr 11, 2011; 3 pp)
5300.1 Managing the Establishment Profile in the Public Health Information System (PHIS) (Apr 13, 2011; 22 pp)
6000 Series
6100.1 Ante-Mortem Livestock Inspection (Apr 11, 2011; 12 pp)
6100.2 Post-Mortem Livestock Inspection (Apr 11, 2011; 26 pp)
6100.3 Ante-Mortem and Post-Mortem Poultry Inspection (Apr 11, 2011; 15 pp)
6170.1 Ratite Ante-Mortem and Post-Mortem Inspection (Apr 11, 2011; 9 pp)
6410.1 Verifying Sanitary Dressing and Process Control Procedures by Off-Line Inspection Program Personnel (IPP) In Slaughter Operations of Cattle of Any Age - Revision 1 (Nov 3, 2011; 23 pp)
6420.2 Verification of Procedures for Controlling Fecal Material, Ingesta, and Milk in Slaughter Operations (Apr 11, 2011; 14 pp)
9000 Series
9500.1 Contingency Plan for Import Reinspections When the Public Health Information System (PHIS) is Unavailable (Jan 8, 2013; 5 pp)
9700.1 Importation of Live Cattle from Mexico into the United States for Immediate Slaughter (Jul 2, 2013; 10 pp)
9900.1 Imported Product Shipment Presentation (May 25, 2012; 8 pp)
9900.2 Import Reinspection of Meat, Poultry, and Egg Products - Rev. 1 (Jul 5, 2012; 33 pp)
9900.3 Pre-Stamping Imported Product (May 23, 2012; 4 pp)
9900.5 Label Verification of Imported Meat, Poultry, and Egg Products (May 24, 2012; 9 pp)
9900.6 Laboratory Sampling Program for Imported Meat, Poultry, and Egg Products (May 25, 2012; 14 pp)
9900.7 Physical Examinations of Cooked Meat from Regions Where Rinderpest or Foot and Mouth Disease Exists (May 25, 2012; 8 pp)
9900.8 Meat, Poultry, Egg Products, and Shell Eggs Refused Entry into the United States (U.S.) (May 24, 2012; 10 pp)
9920.1 Reinspection of Imported Shell Eggs (Packed In Containers Destined For Consumers and For Breaking) (May 25, 2012; 5 pp)
Last Modified Sep 11, 2013
