View Directives by Series No:
1,000 Series: FSIS Infrastructure
10,000 Series: Laboratory Services
11,000 Series: Facilities, Equipment & Sanitation
12,000 Series: Voluntary Inspection
13,000 Series: Public Health Information System (PHIS)
2,000 Series: Administrative Services
3000 Series: Budget and Finance
4000 Series: Personnel
5000-Series: Program Services
6,000 Series: Slaughter Inspection
7,000 Series Processed Products
8,000 Series: Compliance Evaluation & Enforcement
9000 Series: Exports & Imports
PHIS Directives
Series
Title
7000.1 Verification of Non-Food Safety Consumer Protection Regulatory Requirements (Dec 11, 2006; 24 pp)
7000.2 Experimental and Sample Products Policy (Jul 1, 2004; 4 pp)
7000.4 Verifying Certain Transferred Labeling (Dec 8, 2008; 4 pp)
7010.1 Processing USDA-Donated Commodities (Jun 12, 1989; 6 pp)
7110.1 Guidelines for Specified Cuts of Poultry (Feb 26, 1986; 2 pp)
7110.3 Time/Temperature Guidelines for Cooling Heated Products-Revision 1 (Jan 24, 1989; 10 pp)
7111.1 Performance Standards for the Production of Certain Meat and Poultry Products (Mar 3, 1999; 15 pp)
7120.1 Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products - Revision 16 (Aug 13, 2013; 62 pp)
7124.1 Standards of Identify or Composition--Use of Cooked or Cured Product (Jul 28, 1986; 3 pp)
7160.1 Meat Produced by Advanced Meat/Bone Separation Machinery and Meat Recovery Systems (Sep 13, 1996; 4 pp)
7160.2 "Meat" Prepared using Advanced Mechanical Meat/Bone Separation Machinery and Meat Recovery Systems (Apr 14, 1997; 3 pp)
7160.3 Advanced Meat Recovery Using Beef Vertebral Raw Materials - Revision 1 (Aug 25, 2003, 6 pp)
7220.1 Food Labeling Division Policy Memoranda (Aug 2, 2005; 133 pp)
7221.1 Prior Labeling approval (Aug 19, 1996; 5 pp)
7235.1 Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry Products (May 11, 1994; 10 pp)
7237.1 Labeling of Ingredients - Revision 1 Amendment 1 (Aug 9, 1994; 4 pp)
7270.1 Sampling and Testing Procedures for Raw Poultry Products Labeled "Fresh"-Revision 1 (Aug 13, 1998; 5 pp)
7310.5 Presence of Foreign Material in Meat or Poultry Products - Revision 3 (May 30, 2003)
7320.1 Treatment of Certain Meat and Poultry Products Containing Pork to Destroy Trichinae (Apr 27, 1993; 2 pp)
7355.1 Use of Sample Seals for Program Samples and Other Applications - Revision 2 (Dec 3, 2002; 13 pp)
7520.2 Procedures for Condition of Canned Product Container Examination (May 12, 1988; 10 pp)
7530.1 Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product - Revision 2 (Mar 25, 2010; 15 pp)
7530.2 Verification Activities in Canning Operations that Choose to Follow the Canning Regulations (Oct 20, 2005; 22 pp)
7610.2 Total Quality Control For Processing Operations - Revision 1 (Oct 5, 1994; 7 pp)
7610.3 Expanded Operating Schedules For Total Quality Control Establishments (Jul 16, 1987; 4 pp)
7620.3 Processing Inspectors' Calculations Handbook (Revised 1995; 138 pp)
7700.1 Irradiation of Meat and Poultry Products - Revision 1 (Apr 13, 2005, 8 pp)
