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Related Documents for FSIS Directive 10240.4 - Verification Procedures for Consumer Safety Inspectors for the Listeria monocytogenes Regulation and Introduction of Phase 2 of the LM Risk-based Verification Testing Program

Resource 1 - Chart of RTE vs. NRTE Products
Resource 2
Resource 4 - FSIS Compliance Guideline: Controlling Listeria monocytogenes (Lm) in Post-lethality Exposed Ready-to-Eat (RTE) Meat and Poultry Products (Updated Sep 2012; PDF Only
This compliance guideline provides specific recommendations that establishments producing post-lethality exposed ready-to-eat (RTE) meat and poultry product may follow to meet the requirements of 9 CFR part 430, the Listeria Rule.

This guide is also provided in segments for easier download.
Attachment 1 - Control Requirements for Listeria monocytogenes (Sep 2009)
Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products - Docket No. 97-013F
- Documents Related to the Final Rule
IKE Scenario 07-04
Listeria monocytogenes Workshops for Small and Very Small Plants - Docket No. 03-029N
- Materials from the Listeria Workshops held September and October 2003
Small and Very Small Plant Outreach

Last Modified Sep 17, 2013

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