National Advisory Committee on Meat & Poultry Inspection: Committee Members
| The members are selected to serve a two-year term. The committee generally meets twice a year and addresses food safety and policy issues of concern to the USDA. |
| *Those in BOLD served on the previous term of the NACMPI Patricia K. Buck Center for Foodborne Illness Research and Prevention Grove City, PA Dr. Fur-Chi Chen Tennessee State University Nashville, TN Nancy J. Donley Safe Tables Our Priority Chicago, IL V eneranda Gapud Private individual Snellville, GA Sherika Harvey Mississippi Department of Agriculture and Commerce Jackson, MS Dr. Heidi Kassenborg Minnesota Department of Agriculture St. Paul, MN Sarah A. Klein Center for Science in the Public Interest Washington, DC Dr. Carol Lorenzen University of Missouri Columbia, MO Dr. John A. Marcy University of Arkansas Fayetteville, AR Robert G. Reinhard Hillshire Brands Company Chicago, IL Michael Rybolt Hillshire Brands Company Chicago, IL Dr. Craig E. Shultz Pennsylvania Department of Agriculture Harrisburg, PA Dr. John D. Tilden Michigan Department of Agriculture Lansing, MI Christopher Waldrop Consumer Federation of America Washington, DC Steve E. Warshawer Mesa Top Farm Sante Fe, NM Dr. J. Byron Williams Mississippi State University Mississippi State, MS Leonard W. Winchester Public Health - Seattle & King County Bellevue, WA |