National Advisory Committee on Meat and Poultry Inspection
|Established in 1971, the National Advisory Committee on Meat and Poultry Inspection (NACMPI) advises the Secretary of Agriculture on matters affecting federal and state inspection program activities.
|Docket No. FSIS-2014-0010 | PDF (Aug 6, 2014)
National Advisory Committee on Meat and Poultry Inspection; Committee Renewal
The charter states the NACMPI's purpose and the laws under which it operates.
The major role of the Committee is to advise the Secretary of Agriculture on food safety policies that will contribute to USDA's regulatory policy development. Learn more about the roles of the full committee, chairman, and sub-committees.
Procedures regarding submission of nominees for NACMPI.
Membership in the Committee has been broadened to provide greater representation from state and consumer interests; this will result in more substantial contributions to USDA's regulatory policy development. The Committee will serve as a forum for significant sharing of ideas and insight about how our regulatory system can best serve both consumers and industry. The public is invited to participate in this process by making comments and suggestions in writing or by attending one of the meetings.
Dates on which the committee will meet or has met, Federal Register Notices, and meeting agendas.
Reports and opinions on matters brought before the full committee or its sub-committees.
An archive of transcripts from past Committee meetings.
Short URL for this page: http://www.fsis.usda.gov/nacmpi