RESIDUE TESTING; NATIONAL RESIDUE PROGRAM
2013 Residue Sampling Plans ("Blue Book")
This document presents a comprehensive explanation of the process used to plan the U.S. National Residue Program (NRP) for Meat, Poultry, and Egg Products for the year 2013. Program plans for past years (1999-2012) are also available.
2011 U.S. National Residue Program Data ("Red Book") (PDF Only; 1.30mb; 119 pp.)
The Red Book explains FSIS' chemical residue sampling plans and presents NRP testing results for 2010.
Residue Repeat Violators List
These lists, provided in PDF and Excel spreadsheet format, contain information to help establishments, Livestock Markets as well as inspection program personnel identify residue history of produces.
Residue Related Policies
View a consolidated listing of Federal Register and FSIS Notices related to residue testing policy.
NRP Quarterly Report
This quarterly report summarizes chemical residue results for the United States National Residue Program for meat, poultry, and egg products. The results in this report cover the domestic (scheduled and inspector-generated) and import sampling programs.
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