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News Release

Hormel Foods Corporation Recalls Beef Products Due To Possible Foreign Matter Contamination

Class II Recall 015-2016
Health Risk: Low Feb 9, 2016

Congressional and Public Affairs
Maria Machuca 
(202) 720-9113
Press@fsis.usda.gov 

 

WASHINGTON, Feb. 9, 2016 – Hormel Foods Corporation, a Tucker, Ga. establishment, is recalling approximately 450 pounds of beef products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Dinty Moore Beef Stew items were produced on Jan. 26, 2016. The following product is subject to recall: [View Labels (PDF Only)]    

  • 15-oz. cans of “Dinty Moore Hearty Meals No Preservatives Beef Stew” with Best By date Feb. 2019 and production date T01266.   

The products subject to recall bear establishment number “EST. 199G” inside the USDA mark of inspection. These items were shipped to Kroger locations in Texas and Louisiana. Product was available for sale after Feb. 1, 2016.                                 

The problem was discovered during the plant’s routine inspection activities. After discovering and recovering parts of a flashlight from the production area, the company placed all product produced during this timeframe on hold. However, 40 cases had already been shipped into commerce.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall can contact Consumer Engagement at (877) 446-7635. Media with questions about the recall can send an email to: media@hormel.com.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Dec 02, 2016