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News Release

Kayem Foods Recalls Sausage Products Due To Possible Foreign Matter Contamination

Class II Recall 066-2015
Health Risk: Low Apr 20, 2015

Congressional and Public Affairs 
Alexandra Tarrant 
(202) 720-9113

 

WASHINGTON, April 20, 2015 – Kayem Foods, a Chelsea, Mass., establishment, is recalling approximately 59,203 pounds of fully cooked chicken sausage products that may be contaminated with pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The chicken sausage products were produced on various dates in March 2015. The following products are subject to recall: [View Labels]

  • 12-oz. packages of Trader Joe’s brand “Sweet Apple Chicken Sausage” with the case code 9605 and use by/freeze by dates of “4 22 15,” “4 25 15,” and “4 29 15.”
  • 8-oz. packages of al fresco brand “Apple Maple Fully Cooked Breakfast Chicken Sausage” with the case code 9709 and use by/freeze by dates of “JUN 13 2015” and “JUN 20 2015.”

The products subject to recall bear the establishment number “P7839” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.                  

The problem was discovered after the firm received complaints from two consumers who found small pieces of plastic in the product.

Neither the company nor FSIS has received reports of any injuries associated with consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall can contact Joellen West, Customer Relations Supervisor, at (800) 426-6100 ext. 247. Media with questions about the recall can contact Christian Megliola, Director of Public Relations, at (617) 510-8190.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016