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News Release

Iowa Firm Recalls Beef Products Due To Misbranding and Undeclared Allergens

Class I Recall 009-2015
Health Risk: High Jan 14, 2015

Congressional and Public Affairs
Lauren Kotwicki 
(202) 720-9113

 

WASHINGTON, Jan. 14, 2015 – Agri Star Meat & Poultry, a Postville, Iowa establishment, is recalling approximately 1,690 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, known allergens, which are not declared on the product label.

The following items, produced on September 29, 2014, are subject to recall: [Label]    

  • 13.5 oz. vacuum-packed packages containing 8 pieces of “Aaron’s BEST GLUTEN FREE Beef Franks Hot & Spicy CHIPOTLE.”   

The products subject to recall bear the establishment number “EST. 4653A” inside the USDA mark of inspection. They were shipped to retail locations nationwide

The problem was discovered when the company’s ingredient supplier informed them that the ground cumin spice, used to produce the Hot and Spicy Beef Franks, may have been contaminated with peanut residue.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Yaakov Labowitz, VP of Sales and Marketing, at (718) 440-0459.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Label

recall 009-2015 label

 

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 08, 2016