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News Release

Tennessee Firm Recalls Chicken Products Due to Misbranding and Undeclared Allergens

Class I Recall 093-2014
Health Risk: High Dec 31, 2014

Congressional and Public Affairs 
Gabrielle Johnston 
(202) 720-9113

 

WASHINGTON, December 31, 2014 – Campos Foods, LLC, a Caryville, Tenn. establishment, is recalling approximately 5,300 pounds of chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The recalled products contain peanuts, known allergens, which are not declared on the product label. 

The following items, produced on December 2, 2014, are subject to recall:

  • Bulk boxes containing various weights of 90 pieces of “ROCKIN’ ROASTED ROASTED CHICKEN DRUM & THIGH (With Back) Smoke Flavor Added”.
  • 16-lb. bulk boxes containing approximately 32 pieces of “ROCKIN’ ROASTED ROASTED CHICKEN QUARTERS Smoke Flavor Added”.  

The products subject to recall bear the establishment number “P-2260T” inside the USDA mark of inspection. They were shipped to distribution centers nationwide.                       

The problem was initially discovered when the firm was notified by a supplier that an ingredient was recalled by the U.S. Food and Drug Administration (FDA). The FDA’s recall release, “Adams Flavors, Foods & Ingredients Issues Allergy Alert On Undeclared Peanut Protein In Cumin Products,” can be viewed at: http://www.fda.gov/Safety/Recalls/ucm428141.htm.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Chris Rodney, VP Sales, at (405) 603-7500. Media with questions about the recall can contact Jim English, President/COO, at (405) 603-7500.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Mar 24, 2015