North Carolina Firm Recalls Grilled Chicken Product Due to Misbranding and Undeclared Allergen
Congressional and Public Affairs
WASHINGTON, July 18, 2014–B. Roberts Foods, a Charlotte, N.C., establishment, is recalling approximately 202 pounds of individual serving grilled chicken entrées due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, which is not declared on the product label.
The following product is subject to recall:
- 10 oz. (248 g) Refrigerated Packages of "Harris Teeter, Fresh Foods Market, Deli-Bakery, All Natural Grilled Chicken Strips (minimally processed, no artificial ingredients)"
The top label on the packaging incorrectly reads "All Natural Grilled Chicken Strips (minimally processed, no artificial ingredients), Net Wt 10 oz. (248g)" and the bottom label incorrectly reads "Grilled Chicken Breast with Lemon Spaghettini" when both labels should read "Grilled Chicken Breast with Sundried Tomato Pasta." The product was produced on July 10, 2014, and bears the establishment number "Est. 19198" inside the USDA mark of inspection with package code "50223" and "Sell By" date of "07/27/14".
The product was distributed to retail stores in Delaware, Florida, Georgia, Maryland, North Carolina, South Carolina, Tennessee, Virginia and Washington, D.C.
The problem was discovered by a grocery store employee who saw that the product was incorrectly labeled. The grocery store reported the error to B. Roberts Foods, which confirmed the "Grilled Chicken Breast with Sundried Tomato Pasta" entrées were incorrectly labeled due to an employee error. In addition to the incorrect labels, the recalled product is made with milk, which is a known allergen and must be noted on the label.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall should contact Antonio Gilges at (704) 944-5311 or via email at firstname.lastname@example.org.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|