Ohio Firm Recalls Chicken Pad Thai Product Due to Misbranding and Undeclared Allergen
Congressional and Public Affairs
WASHINGTON, June 19, 2014– Bellisio Foods, Inc., a Jackson, Ohio, establishment, is recalling approximately 12,180 pounds of a Thai Kitchen Chicken Pad Thai frozen entrée product due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy protein isolate, a known allergen, which is not declared on the product label.
The following product is subject to recall: [View Labels (PDF Only)]
- 10-oz. packages, 8 per case of “Thai Kitchen Chicken Pad Thai frozen entrée with “SELL BY SEP 30 15” date and case code “xxxx09841078” or with “SELL BY OCT 17 15” date and case code “xxxx11541078”
The product was produced on April 8 and April 25, 2014. The product bears the establishment number “P-18297” inside the USDA mark of inspection. The product was distributed to retail stores nationwide.
The problem was discovered by the company when they conducted a label review and found that all the sub-ingredients of the Chicken Pad Thai were not listed on the packaging labels.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at: http://www.fsis.usda.gov/recalls.
Consumers with questions about the recall should contact 1-800-967-8424. Media with questions should contact Tom Lindell at (612) 305-6149 or via e-mail at firstname.lastname@example.org.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|