Georgia Firm Recalls Chicken Breast Tenders Products Due To Misbranding and Undeclared Allergens
Congressional and Public Affairs
WASHINGTON, April 19, 2014–Prime Pak Foods, a Gainesville, Ga., establishment, is recalling approximately 24,000 pounds of fully cooked breaded chicken breast products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were formulated with egg and wheat, known allergens, which are not declared on the product label.
The following products are subject to recall: [View Label]
- 2, 5-lb. bags in a 10-lb. box of “Sugar Lake Farms Fully Cooked Breaded Chicken Breast Tenders” with the product code 77422 printed on the box.
- 2, 5-lb. bags in a 10-lb. box of “Sugar Lake Farms Fully Cooked Spicy Breaded Chicken Breast Chunks” with the product code 77448 printed on the box.
The products were produced from Dec. 12, 2012 to March 21, 2014. The products bear the establishment number “P-9165” inside the USDA mark of inspection. The products were distributed to hotels, restaurants and institutions nationwide.
The problem was discovered by an FSIS inspector who notified the company on April 17, 2014. After investigation by the firm, it was determined that the company didn’t list all ingredients on their products’ packaging labels.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at: http://www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall should contact John Appling at (770) 536-8708, ext. 1105 or via e-mail at: firstname.lastname@example.org.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|