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News Release

Oklahoma Firm Recalls Chicken Products Due To Misbranding and Undeclared Allergens

Class I Recall 019-2014
Health Risk: High Apr 1, 2014

Congressional and Public Affairs 
Steve Van Der Werff 
(202) 720-9113

 

WASHINGTON, April 1, 2014 – AdvancePierre Foods, an Enid, Okla. establishment, is recalling approximately 8,730 pounds of frozen chicken breast products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were formulated with milk and soy, which are not declared on the label.

The products subject to recall: [View Label (PDF Only)]

  • 10-pound bulk cases of “Our Down Home Style Chicken Breast Fritters for Chicken Frying” with Lot Code 5440730403 or 5440800403, produced March 14 and 21, 2014. Only these lot codes and dates are affected.

The recalled products bear the UPC Code 36541 and establishment number “P-2260Y” inside the USDA mark of inspection. These products were distributed to food service establishments in Arkansas, Colorado, Iowa, Illinois, Indiana, Kansas, Montana, Nebraska, North Dakota, New Mexico, New York, Oklahoma, Texas, Utah and Virginia.

The problem was discovered by the company during an internal label review and they contacted FSIS. The problem occurred when the establishment inadvertently used labels with an incorrect ingredient statement. FSIS personnel are responsible for verifying that establishments are actively labeling the eight most common food allergens.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall should contact Julie Moeller, Customer Service Manager at (580) 616-4364 or (580) 977-6948. Media with questions about the recall should contact Laura Phillips, the company’s media accounts director at (513)  381-8347.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Apr 17, 2014