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News Release

Pennsylvania Firm Recalls Chicken Noodle Soup Due to Misbranding and Undeclared Allergens

Class I Recall 011-2014
Health Risk: High Feb 4, 2014

Congressional and Public Affairs
Lauren Kotwicki 
(202)720-9113

 

WASHINGTON, Feb. 4, 2014 – ConAgra Foods, a Milton, Pa. establishment, is recalling approximately 54,673 pounds of chicken noodle soup products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product is formulated with wheat and egg, known allergens, which are not declared on the label. However, the product was released with a “Healthy Choice Chicken with Rice” soup label, which does not declare the allergens.

The products subject to recall bear the label: [Labels]

  • 14-oz. microwave bowls of “Healthy Choice Chicken with Rice” soup bearing the establishment number “P-770” inside the USDA Mark of Inspection and the Best By date of “JUN092015” stamped on the bottom of the bowl.

The products were produced Dec. 16, 2013 and shipped to retail outlets nationwide. The products were also distributed to the Dominican Republic, Jamaica and Puerto Rico.

The problem was reported to the firm by consumers who discovered chicken noodle soup in mislabeled bowls. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.                                                                                                                          

FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at: www.fsis.usda.gov/recalls.

Consumers with questions about the recall should contact the ConAgra Foods hotline number at: (800) 289-6014. Media with questions about the recall should contact Monique Farmer at: (402) 240-5781.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Feb 14, 2014