Washington Firm Recalls Chicken Noodle Soup Due To Misbranding and Undeclared Allergen
Congressional and Public Affairs
WASHINGTON, December 6, 2013 – StockPot, Inc., an Everett, Wash. establishment, is recalling 1,864 cases (approximately 22,368 pounds) of chicken noodle soup due to misbranding and an undeclared allergen. The Classic Chicken Noodle Soup product is formulated with wheat, a known allergen. However, the product was released with a Loaded Baked Potato Style Soup side label, which does not declare this allergen.
The following product is subject to recall: [Label]
- 24-oz. plastic tub of Wholesome@Home “Classic Chicken Noodle Soup.” The establishment number “P-18235” is located on the label on the lid.
The products were produced on October 25 and 26, 2013, with a use-by date of February 17 and 18, 2014. The product was shipped to distribution centers in the following states: Arizona, California, Colorado, Indiana, Oregon, Texas, Utah and Washington. The product was sold at retail only.
The problem was reported by a supermarket employee who noticed the labeling error while stocking shelves. The problem occurred when a subset of the labels provided by the label printing company were assembled incorrectly. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall should contact Susan Baranowsky at 1-866-270-9303 . Media with questions about the recall should contact Carla Burigatto, a company media contact, at 856-342-3737.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|