Texas Firm Recalls Various Raw Poultry Products Produced Without the Benefit of Inspection
Congressional and Public Affairs
WASHINGTON, November 13, 2013 – Fran's Fryers, a Milford, Texas, establishment, is recalling approximately 251 pounds of various raw poultry products because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following Fran’s Fryers products are subject to recall: [View Label]
- 2-lb. packages of "Boneless Dark 2# Chicken Leg Meat"
- 2-lb. and 5-lb. packages of "Chicken Breast Tenders"
- 3-lb. and 5-lb. packages of "Chicken Bone In Breast"
- 5-lb. package of "Ground Turkey 5#"
- 5-lb. packages of "Cut Up Fryer"
- 5-lb. packages of "Whole Fryers"
Each package bears the establishment number "P 20784" inside the USDA mark of inspection. The products were produced on November 11, 2013, and shipped to retail establishments in Texas.
The problem occurred due to a miscommunication between the company and FSIS inspection program personnel assigned to the establishment regarding the need for inspection coverage on the federal holiday. The company produced product without the presence of inspection program personnel.
FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that recalled product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at: www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/current-recalls-and-alerts
Consumers and members of the media who have questions about the recall can contact the plant manager, Brady Sweet, at (972) 493-5305.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
|USDA Recall Classifications|
|Class I||This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II||This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III||This is a situation where the use of the product will not cause adverse health consequences.|