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News Release

Texas Firm Recalls Canned Pasta Due to Misbranding and Undeclared Allergen

Class I Recall 049-2013
Health Risk: High Aug 30, 2013

Congressional and Public Affairs
Stacy Kish 
(202) 720-9113

 

WASHINGTON, August 30, 2013 – Campbell’s Soup Supply Company LLC, a Paris, TX establishment, is recalling 1,920 cans (approximately 1,740 pounds) of SpaghettiOs with Meatballs due to misbranding and undeclared allergens. The SpaghettiOs product is formulated with wheat, soy, and milk, known allergens.  However, the product was released with a Swanson 100% Natural Chicken Broth label, which does not declare the allergens.

The products subject to recall bear the label: [labels]

  • 14.5-oz. Campbell’s “Swanson 100% Natural Chicken Broth.” The establishment number “EST. 4K, P-13” is located on the bottom of the can along with the use-by date of Jan. 23, 2015.

The products were produced on July 24, 2013 and were sold in Texas, Oklahoma, Arkansas, Louisiana, and Mississippi. The product was sold at retail only.

The problem was discovered after the company received two consumer complaints of incorrectly labeled product. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. The retail distribution list(s) will be posted on the FSIS website at:  www.fsis.usda.gov/recalls.

 Consumers with questions about the recall should contact the Campbell Consumer Hotline at 866-495-3774 . Media with questions about the recall should contact Carla Burigatto, a company media contact, at 856-342-3737 or Carla_burigatto@campbellsoup.com.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Oct 24, 2013