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News Release

West Virginia Firm Recalls Beef Jerky Products Due To Processing Deviation

Class I Recall 047-2013
Health Risk: High Aug 28, 2013

Congressional and Public Affairs
Joan Lindenberger
(202) 720-9113


 

 

WASHINGTON, Aug. 28, 2013 – Lone Star Western Beef, Inc., a Fairmont, W.Va., establishment, is recalling approximately 109 pounds of beef jerky products due to a processing deviation, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

  • 1-oz., 3-oz. and 16-oz. packages of “Lone Star Western Beef Inc. W.V. Original Beef Jerky.” [Label]

The products were produced on Aug. 12, 2013, and bear the establishment number “EST. 19563” inside the USDA Mark of Inspection. The 16-oz. package can be further identified by the package code “081213.” The products were shipped to a distributor in North Central West Virginia and sold to retail stores.     

The problem was discovered by FSIS personnel during a routine verification activity. The inspector was reviewing processing records and found that the beef jerky was not processed at the correct temperature to ensure that the ready-to-eat product was safe to consume.

FSIS and the company have received no reports of illnesses due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases.

Consumers and media with questions about the recall should contact John Bachman, Lone Star Western Beef, Inc.’s Owner, at 304-368-0691.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/report-a-problem-with-food.

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Label
recall 047-2013 label

 

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Sep 27, 2013