A listing of the top food safety research areas of interest. FSIS recognizes the importance of keeping abreast of the latest scientific endeavors as well as the Agency's role in promoting research in areas important to the FSIS mission.
Provides a listing of FSIS laboratories, a list of accredited laboratories, and guidebooks covering microbiology, chemistry, and pathology.
Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy, Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes, Salmonella, etc. Includes a list of journal articles published by FSIS scientists.