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News Release

Georgia Firm Recalls Gluten-Free Chicken Nuggets Due To Misbranding And Undeclared Wheat

Class I Recall 003-2013
Health Risk: High Jan 18, 2013

Congressional and Public Affairs
Catherine Cochran
(202) 720-9113

 

 

 
WASHINGTON, Jan 18, 2013 -King's Delight, a Gainesville, Ga. establishment, is recalling approximately 1,572 pounds of frozen chicken nuggets labeled as gluten-free because they contain wheat, a known allergen that is not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The product subject to recall include: [Labels]
  • 8-oz. cartons of "APPLEGATE® Naturals Gluten-Free Chicken Nuggets."

The establishment number "P-2617" can be found printed on the side of each carton. The products were packaged on Sept. 19, 2012. The lot number "210864" and the best before date "08/28/13" are printed on each carton's side panel. The UPC code "25317-00556" is printed on the back of each carton. The products were distributed to retail stores in Indiana, Maryland, Oregon and Washington. Consumers who purchased these products should return them to the store for a full refund.

The firm notified FSIS of the problem after a consumer familiar with the product noted a color difference. Upon investigation, it was determined that chicken nuggets containing wheat were mislabeled on Sept. 19, 2012. FSIS and the company have received no reports of illness or adverse reactions due to consumption of this product. Anyone concerned about an illness or adverse reaction should contact a physician.

FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp .

Consumers with questions regarding the recall should contact Gerry Clarkson, Applegate Consumer Affairs Specialist, at (800) 587-5858. Media with questions regarding the recall should contact Joe Forsthoffer at (410) 251-0363.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit www.fsis.usda.gov/FSIS_Recalls/Problems_With_Food_Products .
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Labels

Recall Number 003-2013 Image 1

 Recall Number 003-2013 Image 2
 
 

Affected States

IN,MD,OR ,WA
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Oct 04, 2013