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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Codex Committee on Spices and Culinary Herbs

Host Government: India

The Committee on Spices and Culinary Herbs (CCSCH) is responsible for elaborating worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form and consulting, as necessary, with other international organizations in the standards development process to avoid duplication.

The Committee held its 1st Session  March 17-21, 2014 in Kochi, India, from February 11-14, 2014. The U.S. Delegate’s Report of that Session is available. 

The next session of the Codex Committee on Spices and Culinary Herbs will take place in Agra, India from September 14-18, 2015. Upon availability, the agenda and committee documents can be accessed at http://www.codexalimentarius.org/meetings-reports/en.

 

Current CCSCH Documents Requesting Comments
CX or CL (PDF Only) Subject Comments Due Send comments to:
None at this time.      

 

List of U.S. Delegates to all Codex Committees

Add your name to the mailing list of those interested in activities of the Codex Committee on Spices and Culinary Herbs.

Last Modified Feb 24, 2015