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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Commodity Committees

Codex Commodity Committees develop standards for certain classes of foods.

Cereals, Pulses and Legumes
Sets standards or codes of practice for cereals, pulses, legumes and their products. It is adjourned sine die.
Host country: United States

Cocoa Products and Chocolate
Elaborated worldwide standards for cocoa products. It is adjourned sine die.
Host country: Switzerland

Fats and Oils
Elaborates standards for fats and oils of animal, vegetable, and marine origin.
Host country: Malaysia

Fish and Fishery Products
Elaborates standards for fresh and frozen fish, crustaceans, and mollusks.
Host country: Norway

Fresh Fruits and Vegetables
Elaborates worldwide standards and codex of practice on fresh fruits and vegetables.
Host country: Mexico

Meat Hygiene
Elaborated standard and codes of practice for meat and poultry. It is adjourned sine die.
Host country: New Zealand

Milk and Milk Products
Establishes international standards for milk products.
Host country: New Zealand

Natural Mineral Waters
Elaborates standards for all types of mineral water products.
Host country: Switzerland

Processed Fruits and Vegetables
Elaborates worldwide standards for dried, canned and frozen fruit and vegetable products.
Host country: United States

Spices and Culinary Herbs 
Elaborates worldwide standards for spices and culinary herbs. 
Host country: India

Sugars
Elaborated standards for all types of sugars and sugar products. It is adjourned sine die.
Host country: United Kingdom

Vegetable Proteins
Elaborated standards for vegetable proteins derived from any member of the plant kingdom. It is adjourned sine die.
Host country: Canada

Last Modified Jan 27, 2014