Codex Commodity Committees develop standards for certain classes of foods.

Cereals, Pulses & Legumes 
Sets standards or codes of practice for cereals, pulses, legumes and their products. It is adjourned sine die.
Host country: United States

Cocoa Products & Chocolate 
Elaborated world-wide standards for cocoa products. It is adjourned sine die.
Host country: Switzerland

Fats & Oils 
Elaborates standards for fats and oils of animal, vegetable, and marine origin.
Host country: Malaysia

Fish & Fishery Products 
Elaborates standards for fresh and frozen fish, crustaceans, and mollusks.
Host country: Norway

Fresh Fruits & Vegetables 
Elaborates world-wide standards and codex of practice on fresh fruits and vegetables.
Host country: Mexico

Meat Hygiene 
Elaborated standard and codes of practice for meat and poultry. It is adjourned sine die.
Host country: New Zealand

Milk & Milk Products 
Establishes international standards for milk products.
Host country: New Zealand

Natural Mineral Waters 
Elaborates standards for all types of mineral water products.
Host country: Switzerland

Processed Fruits & Vegetables 
Elaborates world-wide standards for dried, canned and frozen fruit and vegetable products.
Host country: United States

Sugars 
Elaborated standards for all types of sugars and sugar products. It is adjourned sine die.
Host country: United Kingdom

Vegetable Proteins 
Elaborated standards for vegetable proteins derived from any member of the plant kingdom. It is adjourned sine die.
Host country: Canada