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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Codex Committee on Processed Fruits and Vegetables

Host Government: United States

The Codex Committee on Processed Fruits and Vegetables (CCPFV) is responsible for elaborating worldwide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans, and jams and jellies (but not dried prunes or fruit and vegetable juices), as well as revision of standards for quick frozen fruits and vegetables.

The Committee held its 27th Session in Philadelphia, Pennsylvania September 8-12, 2014. The U.S. Delegate’s Report of that Session is available.

The next session of the Codex Committee on Processed Fruits and Vegetables will take place in TBA from September 12-16, 2016. Upon availability, the agenda and committee documents can be accessed at http://www.codexalimentarius.org/meetings-reports/en/.

Requests for Comments

Add your name to the mailing list of those interested in activities of the Codex Committee on Processed Fruits and Vegetables.

Last Modified Aug 11, 2015