Codex Committee on Processed Fruits and Vegetables
Host Government: United States
The Codex Committee on Processed Fruits and Vegetables (CCPFV) is responsible for elaborating worldwide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans, and jams and jellies (but not dried prunes or fruit and vegetable juices), as well as revision of standards for quick frozen fruits and vegetables.
The Committee held its 23rd Session in Montego Bay, Jamaica, October 15-19, 2012. The U.S. Delegate’s Report of that Session is available at: http://www.fsis.usda.gov/wps/portal/fsis/topics/international-affairs/us-codex-alimentarius/recent-delegation-reports/delegate-report-26th-session-ccpfv/ct_index.
|Current CCPR Documents Requesting Comments|
|CX or CL (PDF)||Subject||Comments Due||Send comments to:|
|CL 2013/17-PFV||Revision to Codex Standards for Certain Canned Fruits and Quick Frozen Vegetables||Nov 1, 2013||USCodex@fsis.usda.gov|
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