Codex Committee on Processed Fruits and Vegetables
Host Government: United States
The Codex Committee on Processed Fruits and Vegetables (CCPFV) is responsible for elaborating worldwide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans, and jams and jellies (but not dried prunes or fruit and vegetable juices), as well as revision of standards for quick frozen fruits and vegetables.
The Committee held its 28th Session in Philadelphia, Pennsylvania September 12-16, 2016. The U.S. Delegate’s Report of that Session is available.
The next session of the Codex Committee on Processed Fruits and Vegetables will be determined based on the outcome of CCEXEC’s critical review of new work proposed for the Codex Alimentarius Commission. Upon availability, the agenda and committee documents can be accessed at http://www.codexalimentarius.org/meetings-reports/en/.
Requests for Comments
- List of Circulating Letters/Comments due for Codex Committees: http://www.codexalimentarius.org/circular-letters/en/
Add your name to the mailing list of those interested in activities of the Codex Committee on Processed Fruits and Vegetables.