Codex Committee on Fish and Fishery Products
Host Government: Norway
The Fish and Fishery Products Committee is responsible for elaborating standards for fresh and frozen fish, crustaceans, and mollusks.
Fish and Fishery Product standards and codes of practice adopted by the Codex Alimentarius Commission are located in Volume 9 of the Codex Alimentarius, Fish and Fishery Products Standards.
The 32nd Session of the CCFFP met October 1-5, 2012, in Bali, Indonesia. The U.S. Delegate's report of that session is available.
|Current CCFFP Documents Requesting Comments|
|CX or CL (PDF Only)||Subject||Comments Due||Send comments to:|
|None at this time.|
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