Codex Committee on Fish and Fishery Products
Host Government: Norway
The Fish and Fishery Products Committee is responsible for elaborating standards for fresh and frozen fish, crustaceans, and mollusks.
Fish and Fishery Product standards and codes of practice adopted by the Codex Alimentarius Commission are located in Volume 9 of the Codex Alimentarius, Fish and Fishery Products Standards.
The 34th Session of the CCFFP met October 19-24, 2015 in Bergen, Norway. The U.S. Delegate's report of that session is available.
Upon availability, the agenda and committee documents can be accessed at http://www.codexalimentarius.org/meetings-reports/en/.
Requests for Comments
- List of Circulating Letters/Comments due for Codex Committees: http://www.codexalimentarius.org/circular-letters/en/
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