Codex Committee on Fats and Oils
Host Government: Malaysia
The Codex Committee on Fats and Oils is responsible for elaborating standards for fats and oils of animal, vegetable, and marine origin including margarine and olive oil.
Fat and Oil standards adopted by the Codex Alimentarius Commission are located in Volume 8 of the Codex Alimentarius, Fats and Oils and Related Products.
The Committee is working on:
- Development of a Standard for Fish Oils
For a list of Committee Delegates, go to
|Current CCFO Documents Requesting Comments|
|CX or CL
|Subject||Comments Due||Send comments to:|
|CL 2013/7-FO||Request for Information on Volumes & Trade Patterns of Trade for Different Fish Oils||August 2, 2013||Send comments to: USCodex@fsis.usda.gov|
Delegate's Report of the 23rd Session of the Committee held in Langkawi, Malaysia February 25-March 1, 2013
Add your name to the mailing list of those interested in activities of the Codex Committee on Fats and Oils.