Codex Committee on Cereals, Pulses and Legumes
Host Government: United States of America
The Codex Committee on Cereals, Pulses and Legumes is responsible for setting standards and/or codes of practice for cereals, pulses, legumes and their products. The committee was re-activated in 2015 to work by correspondence to develop an international standard for Quinoa.
General principles, codes, and guidelines for hygiene adopted by the Codex Alimentarius Commission are located in Volume 1B of the Codex Alimentarius, General Requirements (Food Hygiene).
Cereal, Pulse, and Legume standards adopted by the Codex Alimentarius are located in Volume 7 of the Codex Alimentarius, Cereals, Pulses (Legumes) and Derived Products and Vegetable Proteins.
Requests for Comments
- List of Circulating Letters/Comments due for Codex Committees: http://www.codexalimentarius.org/circular-letters/en/
Add your name to the mailing list of those interested in activities of the Codex Committee on Cereals, Pulses and Legumes.