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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Index of Equivalence Related Policies

This page contains a collection of FSIS Directives related to equivalence, organized by number. For more regulatory information, please visit the Regulations, Directives & Notices page.

FSIS Directives - FSIS Directives provide official communications and instruction to Agency personnel in carrying out their functions.
 

  • 5001.1: Verifying an Establishment's Food Safety System - Revision 4 (Mar 4, 2014)
  • 5000.2: Review of Establishment Data by Inspection Personnel - Revision 2 (Dec 4, 2008)
  • 5000.5: Verification of Less Than Daily (LTD) Sanitation Procedures In Processing Operations - Revision 1 (Sep 28, 2011)
  • 5100.1: Enforcement, Investigations, and Analysis Officer (EIAO) Food Safety Assessment Methodology - Revision 4 (May 29, 2015)
  • 5100.2: Enforcement, Investigations, and Analysis Officer (EIAO) Responsibilities Related to Recalls and Consumer Complaints (Oct 4, 2005)
  • 5110.2: Cross-Utilization of Poultry Graders and Food Inspectors - Revision 1 (April 13, 1992)
  • 5400.5: Inspection System Activities (Nov 21, 1997)
  • 6000.1: Responsibilities Related to Foreign Animal Diseases (FADs) and Reportable Conditions - Revision 1 (Aug 3, 2006)
  • 6100.1: Ante-Mortem Livestock Inspection - Revision 2 (Jul 24, 2014)
  • 6100.2: Post-Mortem Livestock Inspection (Sep 17, 2007)
  • 6100.3: Anti-Mortem and Post-Mortem Poultry Inspection - Revision 1 (Apr 30, 2009)
  • 6100.4: Verification Instructions Related to Specified Risk Materials (Sep 13, 2007)
  • 6120.1: Finished Product Standards Program for the New Line Speed Inspection System and the Streamlined Inspection System (Aug 27, 1987)
  • 6170.1: Ratite Anti-Mortem and Post-Mortem Inspection (Dec 7, 2007)
  • 6335.1: Use of Chlorine Dioxide in Poultry Chill Water (Sep 23, 1996)
  • 6410.1: Verifying Sanitary Dressing and Process Control Procedures by Off-Line Inspection Program Personnel (IPP) in Slaughter Operations of Cattle of Any Age - Revision 1  (Nov 3, 2011)
  • 6420.2: Verification of Procedures for Controlling Fecal Material, Ingesta and Milk in Slaughter Operations (Mar 31, 2004)
  • 6700.1: Retained Water in Raw Meat and Poultry Products (Nov 27, 2002)
  • 6700.1 Amendment 1: Change Transmittal Sheet
  • 6900.2: Humane Handling and Slaughter of Livestock - Revision 2 (Aug 15, 2011)
  • 7160.3 Rev. 1: Advanced Meat Recovery Using Beef Vertebral Raw Materials - Revision 1 (Aug 25, 2003)
  • 7610.2: Total Quality Control For Processing Operations - Revision 1 (Oct 5, 1994)
  • 8080.1: Recall of Meat and Poultry Products - Revision 7 (Sep 9, 2014)
  • 10,010.1: Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products - Revision 4 (Aug 20, 2015)
  • 10,230.2: Procedures for Collecting and Submitting Domestic Samples for Microbiological Analysis (Aug 6, 1992)
  • 10,230.4: Salmonella Surveillance Program for Liquid and Frozen Egg Products (Aug 6, 1996)
  • 10,240.5: Verification Procedures for Enforcement, Investigations and Analysis Officers (EIAOs) for the Listeria monocytogenes (Lm) Regulation and Routine Risk-Based Listeria monocytogenes (RLm) Sampling Program - Revision 3 (Mar 28, 2013)
  • 10,300.1: Intensified Verification Testing (IVT) Protocol for Sampling of Product, Food Contact Surfaces and Environmental Surfaces for Listeria Monocytogenes  - Revision 1 (Mar 28, 2013)
  • 10,800.1: Residue Sampling, Testing and Other Verification Procedures under the National Residue Program for Meat and Poultry Products - Revision 1 (Mar 3, 2014)




 

Last Modified May 16, 2016