Contact Information: 

Countries wishing to become eligible to export meat, poultry or egg products to the United States must make a formal request by letter to:  

U.S. Department of Agriculture 
Food Safety and Inspection Service 
OPPDE/International Equivalence Staff 
1400 Independence Avenue, SW 
Room 2137, South Building 
Washington, DC 20250-3700 
Phone: (202) 720-6400 Fax: (202) 720-7378 
Email: InternationalEquivalence@fsis.usda.gov