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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Singapore (Egg Products)

ESI-4 (Sep 19, 2013)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Products
    1. Egg products


Documentation Requirements

See required documentation for all countries found in the Requirements for Processed Egg Products section of the FSIS website.

  1. The following statements must be typed on FSIS FSIS Form PY-200 or provided on an FSIS letterhead certificate:
    1. This product was processed under USDA supervision in an official establishment.
    2. The products have been handled and packed in a hygienic manner.
    3. This product is fit for human consumption.
    4. No additive and/or coloring matters injurious to health are added.
    5. This product has been pasteurized at __ °C for _____ minutes, in a process that destroys micro-organisms, including Salmonella.
  1. Documents must be signed by an FSIS veterinarian.*


Plants Eligible to Export

The attached list of Federally inspected egg processing plants are eligible to export to Singapore.

ESI-4 (Sep 19, 2013)
 

 

Last Modified Sep 19, 2013