dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Export Requirements for Kazakhstan (Egg Products)

EKZ-26 (May 19, 2015)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible
    1. Egg products
  2. Ineligible
    1. Unheated egg products derived from eggs from:
      1. Stanislaus County, California on or after January 23, 2015 are ineligible.
      2. Kings County, California on or after February 12, 2015 are ineligible.
      3. Pope County, Minnesota on or after March 4, 2015 are ineligible.
      4. Lac Qui Parle County, Minnesota on or after March 26, 2015 are ineligible.
      5. Stearns County, Minnesota on or after March 28, 2015 are ineligible.
      6. Nobles County, Minnesota on or after April 2, 2015 are ineligible.
      7. Jasper County, Missouri on or after March 8, 2015 are ineligible.
      8. Moniteau County, Missouri on or after March 9, 2015 are ineligible
      9. Boone County, Arkansas on or after March 11, 2015 are ineligible.
      10. Beadle County, South Dakota on or after April 1, 2015 are ineligible.
      11. Kandiyohi County, Minnesota on or after April 6, 2015 are ineligible.
      12. Meeker County, Minnesota on or after April 7, 2015.
      13. Cottonwood and Lyon Counties, Minnesota on or after April 8, 2015.
      14. Kingsbury County, South Dakota on or after April 8, 2015
      15. McCook and McPherson Counties, South Dakota on or after April 10, 2015.
      16. Dickey County, North Dakota on or after April 11, 2015.
      17. Jefferson County, Wisconsin on or after April 11, 2015.
      18. Buena Vista County, Iowa on or after April 13, 2015.
      19. Watonwan County, Minnesota on or after April 8, 2015
      20. Le Sueur County, Minnesota on or after April 11, 2015
      21. Redwood and Swift Counties, Minnesota on or after April 12, 2015
      22. Roseau and Otter Tail Counties, Minnesota on or after April 14, 2015
      23. Roberts County, South Dakota on or after April 15, 2015
      24. Barron County, Wisconsin on or after April 16, 2015
      25. Wadena County, Minnesota on or after April 17, 2015
      26. Spink County, South Dakota on or after April 17, 2015
      27. Osceola County, Iowa on or after April 20, 2015
      28. Clay County, Minnesota on or after April 22, 2015
      29. Chippewa County, Wisconsin on or after April 22, 2015
      30. LaMoure County, North Dakota on or after April 24, 2015.
      31. Sac County, Iowa on or after April 24, 2015
      32. Sioux County, Iowa on or after April 27, 2015
      33. O’Brien County, Iowa on or after April 28, 2015
      34. Steele County, Minnesota on or after April 28, 2015
      35. Renville County, Minnesota on or after May 1, 2015
      36. Clay County, Iowa on or after May 1, 2015
      37. Pocahontas County, Iowa on or after May 1, 2015
      38. Kossuth County, Iowa on or after May 1, 2015
      39. Madison County, Iowa on or after May 4, 2015
      40. Wright and Cherokee Counties, Iowa on or after May 5, 2015
      41. Lincoln and Nicollet Counties, Minnesota on or after May 5, 2015
      42. Dixon County, Nebraska on or after May 12, 2015
      43. Hutchinson, Yankton and Bon Homme Counties, South Dakota on or after May 13, 2015
      44. Lyon County, Iowa on or after May 14, 2015
      45. Plymouth County, Iowa on or after May 15, 2015
      46. Moody County, South Dakota on or after May 18, 2015*
    2. Egg products that are heat-treated to a temperature according to the table below are exempt from this restriction.

    3.  

      Core temperature (°C)

      Time

      Whole egg

      60

      188 seconds

      Whole egg blends

      60

      188 seconds

      Whole egg blends

      61.1

      94 seconds

      Liquid egg white

      55.6

      870 seconds

      Liquid egg white

      56.7

      232 seconds

      10% salted yolk

      62.2

      138 seconds

      Dried egg white

      67

      20 hours

      Dried egg white

      54.4

      513 hours

  1. Egg products derived from eggs from Washington State on or after February 2, 2015 and prior to May 4, 2015 are ineligible.  Egg products that are heat-treated to a minimum temperature of 70⁰C for a minimum of 30 minutes are exempt from this restriction.  Egg products derived from eggs from Washington State on or after May 4, 2015 are eligible.*


Documentation Requirements.

  1. The attached FSIS Letterhead Certificate, along with PY 200, must accompany egg products exported to Kazakhstan. These certificates will remain valid for entry into Kazakhstan after January 1, 2013.
  2. The certification statement for all countries found on the Export Requirements for Egg Products web page in the Export Library is not required for egg products to Kazakhstan.



 

 

Last Modified May 19, 2015