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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Kazakhstan (Egg Products)

KZ-2 (Jan 26, 2015)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible
    1. Egg products
  2. Ineligible
    1. Unheated egg products derived from eggs from Stanislaus County, California on or after January 23, 2015 are ineligible . Egg products  that are heat-treated to a temperature according to the table below are exempt from this restriction.*

       

      Core temperature (°C)

      Time

      Whole egg

      60

      188 seconds

      Whole egg blends

      60

      188 seconds

      Whole egg blends

      61.1

      94 seconds

      Liquid egg white

      55.6

      870 seconds

      Liquid egg white

      56.7

      232 seconds

      10% salted yolk

      62.2

      138 seconds

      Dried egg white

      67

      20 hours

      Dried egg white

      54.4

      513 hours


Documentation Requirements.

  1. The attached FSIS Letterhead Certificate, along with PY 200, must accompany egg products exported to Kazakhstan. These certificates will remain valid for entry into Kazakhstan after January 1, 2013.
  2. The certification statement for all countries found on the Export Requirements for Egg Products web page in the Export Library is not required for egg products to Kazakhstan.



 

 

Last Modified Jan 26, 2015